|
Offal
Menu
$61
For
the Adventurous Diner
The
Chef’s Welcome
a
selection of small plates
~
choice
of:
Chicken
Fried Pig's Tongue
le
puy lentils, pickled shallots & spiced apple puree
Game
Bird Bits Frito Misto
heart,
liver, gizzard, boquerone, lemon & salsa verde
~
choice
of:
Hand
Cut Semolina Spaghetti
house
cured lamb's liver, asparagus, parmesan
~
choice of
Confit
of Pork Jowl
coco
beans, kale, mousseron & rosemary glaze
Roasted
Halibut Collar
wheat
berries, asparagus, spring onion, chili oil & smoke
~
choice
of:
Salted Dark Chocolate Mousse
stewed orange peel, berry preserves, praline
Chilled Elderflower Sabayon
fresh
strawberries, shortbread
Yeasted
Puff Pastry
rhubarb compote, vanilla chantilly & banyuls gastrique
~
A
course of local artisan cheese can be added for $15
|
