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Vegetarian
Menu
$61
If
you have any food allergies or dietary restrictions, please call a few
days in advance and we will do our best to accommodate you.
The
Chef’s Welcome
a
selection of small plates
~
Chilled
Potage of Virginia Asparagus
radish, asparagus, preserved meyer lemon
~
Hand
Cut Fettuccine
leeks,
chard, crispy potato & parmesan
~
Pan
Seared Mock Diver Scallops
wheat
berries, spinach, wild mushrooms, vegetable jus & an herb
embellishment
~
choice
of:
Salted Dark Chocolate Mousse
stewed orange peel, berry preserves, praline
Chilled Elderflower Sabayon
fresh
strawberries, shortbread
Yeasted
Puff Pastry
rhubarb compote, vanilla chantilly & banyuls gastrique
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A
course of local artisan cheese can be added for $15
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