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Press
Washingtonian
Magazine
Washingtonian's
100 Best Restaurants 2012 (3-1/2 stars)
Washingtonian's
100 Best Restaurants 2011
(Rank: 35, 2-1/2 stars)
Washingtonian's
100 Best Restaurants 2010 (Rank: 60, 2-1/2 stars)
Eola
Featured on the Cover of the January 2011 Issue
Great
New Restaurants 2010: Eola
Rising
Stars: Eola's Daniel Singhofen
Todd
Kliman's Full Review of Eola
An
Early Look at Eola
Washington
Post
One
pastrami sandwich, hold the rye bread by Tim Carman
The
High Cost of Living (Large) by Tim Carman
Tom
Sietsema's Review
Tom
Sietsema's First Bite Article
Washington
City Paper
Eola
Awarded Best Use of a Whole Pig - Best of D.C. 2011
Whole
Hog: Eola's Brainy and Cheeky Cuisine Celebrates All Things Offal by
Nevin Martell
Pigs
Take Flight at Eola by Tim Carman
Washington
Post Express
Wholly
Smoked
by Nevin Martell
Gastronomic
Trend Roundup by Nevin Martell
DC
Luxury Magazine
Chowtown
Showdown by Mary Beth Albright
The
Washington Examiner
Eola
is D.C.'s Culinary Diamond in the Rough by Joana Suleiman
Fresh
Plus Creative to Reach Delicious by Alexandra Greeley
Food
Blogs
DC
Wrapped Dates - Eola
Mise
en Space - eola-di-da
Capital
Cooking - Review:
Eola
Emily
Clack Photography: the blog - Photos:
Eola
Borderstan - Eola
on P St.: The Exotic Dishes Shine
Ladies Who Brunch - Bacon
Brunch
I.Flip.For.Food - Mark
Walker's Review
Scott
Joseph, Food Writer - Central
Florida Chef Serves a Sophisticated Menu in Nation's Capital
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